1 bowl besan ( 180gm approx)
2 heaped tbsp of self-raising flour
1 bowl finely chopped methi
Hand full of chopped dhania
Half a bowl of finely chopped spring onions
Heaped tsp Roasted jeera slightly crushed
Green chilli to taste finely chopped
Salt to taste
2 heaped tsp of chat masala
1 heaped tsp garam masala or kitchen king
Water to mix
