INGREDIENTS 2 cups cooked rice 1/4 cup yogurt 1/4 cup gram flour 1 small to medium size onion chopped 2 green chillies chopped 1 tsp ground fresh ginger 2 to 3 sprigs of fresh coriander chopped Salt to taste Oil for frying METHOD Mix rice with yogurt. After 1/2 hour add rest of the ingredients … Continue reading "Pakoras made from leftover rice"Read More...

INGREDIENTS 1 cup plain flour1 cup semolina1 cup besan (gram flour)1 cup caster sugar1 cup ghee – or little less   METHOD Mix all 5 and make into dough. Pick small mixture Make little doughs, place on non stick tray or even steel thali. Make small cross with knife on top. Gas mark 4( 180c). … Continue reading "Khatiaya"Read More...

INGREDIENTS 1 cup washed poha 1/2 cup semolina 1/2 cup rolled oats 1/2 cup of yoghurt 1 finely cut onion (and garlic if you wish) Salt and spices to taste, black pepper, ajwain, jeera, chilli flakes and green chillies Grated or chopped vegetables – choose as many as you like from peppers, peas, spinach, carrots and … Continue reading "Poha, semolina and oats veg baked tikkis"Read More...

INGREDIENTS 2 tbsp sooji 1 cup of maida flour 1 cup of normal roti flour 1 tsp ajwain seeds 1 tsp salt 1/4 cup of oil Lukewarm water Oil for frying METHOD Mix all dry ingredients in a bowl Add the oil and mix by hand Mix the dough so that it is not too … Continue reading "Matthiaa / Mattri"Read More...

INGREDIENTS 2 cups of semolina 1 cup of yoghurt 1/2 ” grated ginger Hing Salt black pepper Curry patta Hing (Asaffoetida)ENO ENO (fruit salad) Mustard seed   METHOD Mix semolina, yoghurt, ginger, green chilli, and half a cup of water into a batter and let soak for 20 minutes Mix the salt and Eno into … Continue reading "Idli with semolina"Read More...

INGREDIENTS 1 cup rice 1/2 tsp ginger paste Green chilli 1 tsp sugar 1/4 tsp chilli powder 1 tsp eno / fruit salt 1/4 tsp Hing (Asafoetida) Few curry leaves 1 tsp sesame seeds 1/2 tsp cumin seeds 3/4 tsp mustard seeds oil 1/2 cup chana dal 1/4 cup toor dal 2 tbsp urad dal … Continue reading "Handova"Read More...