INGREDIENTS

Porridge oats – 300 gm
Flaked almonds – 100 gm
Pumpkin and sunflower seeds mixed – 100 gm
Maple syrup – 125 ml
Honey – 2 tbsp
Extra virgin coconut oil – 2 tbsp
Vanilla essence – 1 tsp
Black raisins – 100 gm

METHOD

• In a bowl mix the oats, almonds and seeds.
• Separately in a mug or bowl mix the maple syrup, oil, honey and vanilla.
• Pour this over the oats and mix  together well.
• Line a baking tray with parchment paper and spread the oats on the tray.
• Cook in the oven for 15 mins @ 180°c.
• Turn the oats over with a spoon so they cook evenly.
• Cook for another 8 to 10 mins.
• Then sprinkle the raisins on top and cook for a couple of mins till the raisins swell up.
• Take the granola out of the oven and leave it to cool. Once cooled store in an airtight container.