INGREDIENTS

1 tbs fennel seeds
1 tsp black peppers
Two 2″ cinnamon sticks
1 tsp ginger powder
10 green cardamom
10 cloves
1 star anise
Loose tea/tea bags
Milk
Sugar

METHOD

Grind all the masala ingredients together and store in a glass container – this will stay fresh for 1 month

To make one cup of Masala tea, boil one cup of water and 1/4 cup of milk together

Add 1/2 tsp of stored masala tea ingredients

Boil for a further 5 minutes

Add 1 tsp of loose tea leaves or tea bag and boil, adding sugar to your taste

Your Masala Chaa is ready