INGREDIENTS

1 cup jaggery
1 cup roasted peanuts
1 tbsp ghee

METHOD

• Melt the jaggery in a pan and add the ghee.
• Continue cooking the jaggery on low heat till it slightly changes color and bubbles start to appear.
• That’s when you check the consistency by dropping a little bit of the syrup in a bowl of cold water. Once cooled if it forms a hard ball and is brittle, then it’s the right consistency. Otherwise, cook it for another 30 to 60 seconds and check again.
• When the syrup is ready add the peanuts to it and mix well.
• Take it off the heat and spread on a greased surface. Be careful as the mixture will be very hot.
• Use a greased rolling pin to flatten it.
• Let it cool for 2 to 3 minutes and then with a knife cut it into the shape and size you like.
• Let it cool completely before you serve.

Enjoy